Kiritanpo is one of Akita Prefecture's most iconic foods. Made by mashing freshly cooked rice, shaping it around wooden skewers, and grilling it over an open flame, kiritanpo has a simple yet satisfying flavor. It is often served in hot pot dishes, making for a warming and hearty meal that embodies the region's culinary traditions.
Every autumn, the city of Odate (which is recognized as the birthplace of kiritanpo!) hosts the Odate Kiritanpo Festival, a large-scale event that draws food lovers from across Japan. The festival is held over two days and shines a spotlight on kiritanpo in all its forms. Visitors can enjoy everything from the classic kiritanpo hot pot to unique, creative variations that showcase the ingenuity of local chefs.
The festival grounds also feature stalls serving other Akita specialties, creating a lively marketplace atmosphere. A highlight of the event is the 10,000 Tanpo Roasting challenge, where festivalgoers can join in the fun of grilling skewers together. Beyond the food, the program includes stage performances, live entertainment, and interactive activities that make the event enjoyable for families and groups.
For those looking to experience the flavors of Akita at their most authentic, the Odate Kiritanpo Festival is a must. Combining regional pride, seasonal ingredients, and community spirit, it is a celebration that reflects the heart of northern Japan.
Additional information about the event can be found on the official website here.
