Maboroshi no Tanpopo (Phantom Dandelion) in Nagatoro, Saitama Prefecture, aims to offer guests a unique and fresh ramen experience. Their French-Japanese fusion ramen combines the natural tastes of local vegetables and other ingredients to create a flavorful bowl of never-before-seen ramen. The handmade wheat noodles complement the smooth broth—when you’ve finished eating the noodles, try drinking the soup for a satisfying feeling.
Reservations can be made from 13:00. Note that, given demand, Tanpopo only serves 30 bowls of ramen a day — it is wise to call ahead if you are hoping to visit.
With natural ingredients, like clams, oysters, and camembert cheese, the dining experience you have at Maboroshi no Tanpopo is sure to be one of a kind. The fish-based broth uses sea bream sent fresh from Toyosu Market. With this luxurious combination of natural ingredients, the ramen will please die-hard ramen fans from all around.
Visit this leisurely landscape of small mountains and hills and take a hike through nature before enjoying the gourmet taste of Maboroshi no Tanpopo’s ramen.
A 10-minute walk from Nagatoro Station.